For some inexplicable reason I have stopped taking sugar in my coffee (and tea). With the exception of chai tea anyway.
All started around the 7th-8th September after a slightly boozy weekend. Usually this lasts for a day or two before I revert back to my white-with-one routine. But so far, I have not reverted! Once or twice in the last week or two, I've added sugar purely out of habit and it has honestly tasted pretty awful.
I wonder what has happened to my taste buds....?! I used to take TWO sugars!!
Ah well. I still crave caffeine and chocolate... surely it can only mean good things, perhaps I will eventually become a short black?
1 comment:
I've never been one for taking sugar with coffee or tea. I reckon the milk makes it sweet enough. Even if I have a short black, I add a drop or two of milk. A bad habit I do have is sprinkling sugar on top of cappuccinos and eating it off.
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